Taste Cham Island Hoi An Vietnam unique seafood
Seafood is one of many people’s favorites, especially when enjoyed on the Cham islands. The seafood is naturally sweet, and fresh, and has a strong seafood flavor.
To enjoy unique seafood on the island, you can choose one of the following ways
Buy seafood from fishing villages
This is the best way to enjoy seafood and also to buy seafood at the best price. After buying seafood, you can cook it yourself or ask locals to cook it for you.
Enjoy seafood at the Cham Island restaurants
Currently, on the islands, there are many seafood restaurants. You can choose the restaurant that suits your preferences and budget.
Camping and BBQ party on the Ong Beech
If you want an exciting experience, you can rent camping and grill your seafood. This will be a memorable experience for you and for your family
See details >>> Cham Island seafoods on the local restaurant
Typical seafood on the Cham island
Each island region has its unique seafood. Here are some typical seafood on the Cham island you should try:
- Stone Crabs: Crabs are a seafood that many people love. Cham Island Crabs is sweet and fragrant flesh. You can enjoy boiled, steamed, roasted tamarind…
- Snails are seafood with a sweet, greasy taste. It’s often processed into dishes such as grilled snails, steamed, butter-fried snails,…
- Cham Island squid is a type of seafood that is sweet, and chewy… Squid is often processed such as steamed squid, grilled squid, deep-fried squid,…
- Lobster is a premium seafood fragrant meat. Lobster is often processed into dishes such as grilled lobster, steamed, roasted, tamarind…
Some tip notes when enjoying seafood on the island
- Choose fresh seafood with bright colors and no odor.
- Proper seafood processing: Each type of seafood has a different way of processing. You should research carefully before processing to make seafood the most delicious.
- Enjoy seafood after processing should be enjoyed immediately to keep the freshest taste.
Hope the information will help you have a great experience when enjoying seafood on the Cham island.